Dining at Nyborg's beachfront

With huge panoramic windows and a unique location on the beach, the experience starts right from the moment you enter. In our restaurant you will be overlooking the sea, wildlife and the 18 kilometer bridge that connects the country.

In our restaurant you can enjoy appetizing dishes based on fresh seasonal ingredients, prepared by our talented chefs. We always take allergies into account, so that everyone can experience fine-class gastronomy.

If you wish to dine in our restaurant, you must reserve a table in advance, as we otherwise can not guarantee that we will have avaliable tables on the day.

The restaurant is open Monday to Saturday.
Please take in consideration for fully booked and closed days
Sunday the restaurant is closed after breakfast.

Our menu reflects the changing season, because we only use local suppliers. The farmland on Funen consist of rich soil which gives us world-class ingredients from the nature around us. We even grow our own herbals and vegetables, have our own apple farm and beehives which is a big part of the food we serve.  

We use almost exclusively the best local suppliers when we buy raw materials. In a kitchen which also serves breakfast and lunch, does great bread matter. And great bread starts with great flour, which we get from Mejnerts Mølle, just on the other side og The Great Belt. 
Here the farm's sustainable production of grain is followed from soil to flour, and the old-fashion stone mill preserves the qualities of the grain. That way we can make and serve the best bread full of vitamins, proteins and fibre.

We get most of our vegetables and potatoes from the neighbors at Rosilde Højgård, who are putting the finishing touches on their ambitious organic conversion. We know the farmer well and we know that we get world class organic local ingredients when he delivers everything from different types of potatoes, different types of cabbage, beets, peas, strawberries, onions, celeriac and apples. When it's in season, mind you.